tag:blogger.com,1999:blog-1498552971548279717.post2046814392993570420..comments2023-12-28T08:13:35.756-05:00Comments on Jan's Jars: Crock Fermented SauerkrautJanet Cassidyhttp://www.blogger.com/profile/08157396860171050078noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1498552971548279717.post-8217750201513365812016-03-03T20:31:28.996-05:002016-03-03T20:31:28.996-05:00Pottery stores are your best bet for a crock - jus...Pottery stores are your best bet for a crock - just be sure it's lead free. Let me know how it goes!Janet Cassidyhttps://www.blogger.com/profile/08157396860171050078noreply@blogger.comtag:blogger.com,1999:blog-1498552971548279717.post-49318666313279213922016-03-03T18:12:36.115-05:002016-03-03T18:12:36.115-05:00Well, it looks like I will be on the lookout for a...Well, it looks like I will be on the lookout for a big crock. This looks great, and probably tastes better.Chris Birdhttps://www.blogger.com/profile/15250478672355808848noreply@blogger.comtag:blogger.com,1999:blog-1498552971548279717.post-5110520530053448722015-09-27T22:06:20.789-04:002015-09-27T22:06:20.789-04:00I wasn't a sauerkraut fan either until I start...I wasn't a sauerkraut fan either until I started making my own! Although I'm not as big a fan of the fermentation odor, I appreciate that it means cabbage is transforming onto kraut. Janet Cassidyhttps://www.blogger.com/profile/08157396860171050078noreply@blogger.comtag:blogger.com,1999:blog-1498552971548279717.post-8880072003009467712015-09-27T20:40:46.213-04:002015-09-27T20:40:46.213-04:00I love the smell of fermenting sauerkraut! The one...I love the smell of fermenting sauerkraut! The one time I made it I kept the crock in the living area. the lovely smell when walking by it was a reassurance that all was going well. I only skimmed the top a few times during the process. I figured the less disturbance the better and the less introduction of undesirable bacteria. But then, I was/am just a novice. Funny how I hated sauerkraut until I made my own.WoodBoneAndStonehttps://www.blogger.com/profile/01575802488134623697noreply@blogger.comtag:blogger.com,1999:blog-1498552971548279717.post-40701345046705622122015-03-04T19:20:52.265-05:002015-03-04T19:20:52.265-05:00Hi Carol! Yes, you can freeze cabbage. We have fro...Hi Carol! Yes, you can freeze cabbage. We have frozen fresh cabbage then thawed and grilled or sauteed. Fresh cabbage will rend water when thawed but since kraut is already wilted, it should hold up better. Give it a try!Janet Cassidyhttps://www.blogger.com/profile/08157396860171050078noreply@blogger.comtag:blogger.com,1999:blog-1498552971548279717.post-67581040590694245422015-03-04T18:25:34.035-05:002015-03-04T18:25:34.035-05:00I love sauerkraut. It is reported to be VERY good ...I love sauerkraut. It is reported to be VERY good for you! Great post, I'm not much for canning, but I am wondering do you think you can freeze it?<br />I didn't think you could freeze cabbage, until I somehow left a container of coleslaw in the back of my car in the freezing cold for over a week.<br />It was frozen solid, but when it unthawed, it seemed as fresh as the day it was made.Anonymoushttps://www.blogger.com/profile/09236253819617547682noreply@blogger.com