Jan's Jars

Growing, preserving and preparing fresh foods.

Tuesday, February 9, 2016

The Best Fudgy Brownies

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I've tried dozens of brownie recipes. The perfect brownie is fudgy and moist, but not underdone, heavy on the chocolate but not overly s...
2 comments:
Friday, February 5, 2016

Fruit Crisp

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Fruit crisp is one of our go-to desserts. We almost always have fruit on hand: seasonal fresh fruit or freezer berries, peaches and cherries...
Tuesday, February 2, 2016

Curly Fries

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When my nephew bought us a spiralizer for Christmas, I admit my first thought wasn't: Ooh! Healthy zucchini noodles! But rather: Yay! Cu...
Sunday, January 31, 2016

Pizza Egg Rolls

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I'm a big fan of cocktail party foods - little noshes that can be enjoyed at all kinds of gatherings from tailgates to fancy parties. No...
Saturday, January 23, 2016

Baked Oatmeal

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Don't let the name of the dish put you off. It's not boring, or even the same as stovetop or microwaved oatmeal. In fact, baked oatm...
1 comment:
Saturday, January 16, 2016

No Knead Crusty Bread

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Before I found this recipe most of my fresh bread making was limited to weekends. Between the kneading, rising and baking the time investm...
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