Hello everyone, its August but sure feels like September! Here's a few updates from the garden.
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Pepper row next to some buckwheat cover crop.The buckwheat suppresses the weeds very well. As I pick things or clean rows I just hand toss seeds on surface and they sprout within a few days if it rains. |
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Green chiles looking good. |
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Eggplants coming on with small sets, late but they look good. |
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Tomatoes ripening fast now. Let the canning begin! |
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Planted some broom corn for making decorative shocks this fall. |
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Tomatillos starting to fill out husks. |
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Tongue of fire beans, we pick some fresh and leave some for dried shelling. |
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Cantaloupes beginning to ripen. |
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Butternut squash filling out. |
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Long Island Cheese pumpkin getting bigger every day! |
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Brussels sprouts sprouting, can't wait for frost! We may pick some early, but they are sweeter after a little frost hits them. |
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We have a few apple trees that produce some great tasting little apples, not sure what variety. The tree were here when we moved in. |
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Blackberries struggled this year, had a few to eat fresh, but nothing like the gallons we froze last year. |
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Time for a snack after working hard. This time of year we enjoy garden sandwiches: thick cut bologna from our local processor Delaware Meats, ripe tomatoes, peppers, and beet relish. Yum!
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