To prepare, purchase corn by the bushel when it's in season. Clean, blanch and cut kernels from cob. Place kernels in a freezer bag or vacuum packer. Label and place in freezer, consuming within one year.
I always look forward to locally grown sweet corn on the Thanksgiving table. Throughout the year I add it to corn bread, and make corn cakes and fritters.
|A neighboring farm grows sweet corn. From the field to the freezer in a couple hours!|
|To blanch, heat water to boiling, immerse corn and cook for two |
minutes. Remove corn from water and cut kernels off cob. I've tried lots of
ways of removing the kernels. I think a pairing knife works best.
|Place corn in freezer bags or seal using a vacuum packer. Place in freezer.|