|Place topping in cake pan. Top with pineapple slices. Set aside.|
|Use the same pan to mix up the cake batter. No need to clean!|
|Place batter on top of filling and bake.|
|Bake cake until golden brown. Let cool in pan 10 minutes. |
Run a spatula around the edge to loosen.
|Place serving platter over cake in pan. Holding the |
platter and cake pan, flip cake over. Remove pan.
|Cake can be served with ice cream or whipped |
cream. I like it without the extras.